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Tamarind date chutney online

Date and Tamarind Chutney Recipe - Khajur Imli Chutney,Nav Social Menu

Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift  · This Indian condiment is a great balance of a little tangy, a little sweet and a little sour. Tamarind and Date Chutney (or Imli chutney) is one of the delicious sauces served in Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift ... read more

Thank you so much. Excellent chutney. I made it with extra hot Kashmiri chili powder, so it had a bit of zing. Also had to substitute brown sugar and a bit of molasses for jaggery. This chutney is much better than the bland tamarind chutneys of which I'm not a fan served in restaurants. Glad I took a chance on this recipe.

It's easy and the results are delicious. Brown sugar and molasses are the best substitute for jaggery. Thank you Jonny for your detailed feedback. Happy to know that you liked this recipe. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar Home About Recipes By Category By Ingredients Festivals Collections Subscribe Facebook Instagram Pinterest YouTube.

menu icon. Facebook Instagram Pinterest YouTube. search icon. Jump to Recipe Pin Recipe. Check Out Other Chutney Recipes Dry garlic chutney Coconut chutney Raw mango chutney Tomato chutney. Step by Step Photos Above Want to make it perfect first time? Tried this recipe? Author: Kanan. Course: Side Dish. Cuisine: Indian. Calories: 52 kcal. Servings 12 ~1 ½ cups. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients 1x 2x 3x.

Thank you Jonny for your detailed feedback. Happy to know that you liked this recipe. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar Home About Recipes By Category By Ingredients Festivals Collections Subscribe Facebook Instagram Pinterest YouTube. menu icon. Facebook Instagram Pinterest YouTube. search icon. Jump to Recipe Pin Recipe. Check Out Other Chutney Recipes Dry garlic chutney Coconut chutney Raw mango chutney Tomato chutney.

Step by Step Photos Above Want to make it perfect first time? Tried this recipe? Author: Kanan. Course: Side Dish. Cuisine: Indian. Calories: 52 kcal. Servings 12 ~1 ½ cups. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes.

Ingredients 1x 2x 3x. Instructions Take seedless tamarind and dates in a saucepan or patila. Add 3 cups of water and turn the heat on medium. Add jaggery.

Also, add salt, red chili powder, roasted cumin powder and dry ginger powder. Mix well and let it simmer for again minutes. Strain the chutney using a strainer and discard the remaining stringy pulp. Sweet chutney is ready, let it cool completely before storing it in the jar. Notes Instant Pot Tamarind Date Chutney:.

Feb 22, · Modified: Mar 3, by Mariam Sodawater · This post may contain affiliate links. Leave a Comment. Tamarind Date Chutney's recipe is simply a variation of tamarind chutney. I'm not exaggerating that this is the best version of tamarind chutney because it gives you that thick texture you need to coat the snack.

This version has the depth of taste with jaggery and dates. All flavors are well wedded and so balanced. I've been making this chutney for decades and trust me, its taste far better than regular tamarind chutney.

This tangy Tamarind chutney has dates and jaggery as a natural sweetener. Plus dates also give a thicker texture to the chutney. Cumin powder in chutney gives an extra punch. This simple Imli chutney is super handy as it stays good for long in the fridge. It hardly needs any effort to make and goes well with Samosa, Pakora, mixed Chat, Cholay, stuffed paratha, chatni roll, bun kabab, tikka, grilled fish, dahi bara and almost with any desi snack.

I highly recommend making a batch of this chutney before the festive seasons like Ramadan and Eid. Check my Iftar Recipes here. I make a large batch of this chutney and freeze it in small bottles. So one small jar stays in the fridge while others are frozen. You can use freezer bags too. This chutney gets thawed really fast due to extra sugar in it. As water boil tamarind gets soft and jaggery and sugar melt.

Break the lumps of tamarind and mix well. Cook well till dates, jaggery, tamarind all melts and forms a syrup. Add more water if required. around 10 minutes of total cooking.

Adjust the taste and thickness of chutney at this stage. Put a coarse strainer on a large pot. Strain the mixture to remove tamarind seeds. Spread the mixture all over the walls of the strainer and wipe the thick liquid from the bottom. You may do this in batches if you have a small sieve or a large batch of tamarind chutney.

Optional Step: To extract most of the flavour from seeds, in a bowl mix about a ½-¾ cup of water and strained seeds and mix well. Then repeat the straining process once more. Your email address will not be published. Skip to main content Skip to primary sidebar Skip to footer menu icon. Facebook Instagram Pinterest YouTube. search icon. Jump to Recipe Print Recipe 5 from 1 vote. Tamarind and Dates Chutney Recipe. This chutney and sweet and sour taste and tastes great with all fried snacks.

Prep: 10 minutes. Cook: 15 minutes. Servings : 4 cups about 40 servings. Calories: 53 kcal. Author: Mariam Sodawater. Cook Mode Prevent your screen from going dark.

Ingredients 1x 2x 3x. Instructions Mix all ingredients in a pot, cook for 10 minutes until dates and jaggery melt. Adjust water if necessary and bring everything to boil. Remove from heat. When chutney cools strain through coarse strainer and transfer to a clean container. Store in fridge and use as required. Read tips above the recipe card for storage and other tips. Mention Recipe52 or tag Loverecipe52! Rate this Recipe and Leave a Comment Cancel reply Your email address will not be published.

Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam If you enjoy this recipe, please consider leaving a star rating along with your comment.

Tamarind - Date Chutney,Ingredients

Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift  · This Indian condiment is a great balance of a little tangy, a little sweet and a little sour. Tamarind and Date Chutney (or Imli chutney) is one of the delicious sauces served in ... read more

I like my chutney to be chunky. Refrigeration Not Required. Archana Doshi On Wednesday, 21 November Cook: 15 minutes. Jump to Recipe.

This chutney is much better than the bland tamarind chutneys of which I'm not a fan served in restaurants. Email address. This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Recipe Rating. Privacy Policy We don't send you spam. Feb tamarind date chutney online, · Modified: Mar 3, by Mariam Sodawater · This post may contain affiliate links.

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